Where can I Why is my whipped cream coming out runny or watery

in

Amman, Jordan

?

There's nothing more disappointing than expecting stiff peaks and getting a liquid trickle. Here are the top reasons this happens: Cream Temperature is Too Warm: This is the #1 culprit. Your cream, dispenser, and even the N2O charger should be thoroughly chilled. Warm cream won't hold air and will collapse. Always use cream straight from the fridge and chill your dispenser for at least 15-30 minutes before use. Fat Content is Too Low: For perfect whipped cream, you need a high fat content. Use heavy cream or heavy whipping cream with a fat content of at least 30% (or higher if available). Low-fat milk or half-and-half will not whip properly. Not Enough Gas: One charger is typically enough for a 0.5L or 1L dispenser, but if you've overfilled it with cream or are using a larger model, you might need a second charger. The cream should feel firm and resistant when you shake the dispenser. www.rotasswhip.com/accesso