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@Weslodge Saloon They serve dishes like whole Canadian lobster, maple-glazed salmon and lobster poutine.
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@Fraiche Cafe & Bistro poutine is one of the country’s most significant dishes. It is made with meat-based gravy and mozzarella cheese curds on fries.
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@Maple Leaf It offers typical dishes from Montreal, including smoked-meat sandwiches and six varieties of poutine. The latter might look like sloppy leftovers – the name comes from the French slang term for ‘messy’ – but Canadians assure us it tastes delicious.
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@Big Smoke Burger It boasts what is probably the most authentic poutine in the region – as the cheese curds are imported from Quebec.
The menu also features hand-cut French fries – made fresh every day and cooked in trans-fat-free canola oil – as well as hand-spun milkshakes and house-made sauces.
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@Eggspectation specialises in brunch – traditional North American-style brunch, that is, not the all-you-can-eat Friday-buffet kind.
Its signature dish is two eggs, any style, two slices of brioche French toast served with pure maple syrup, Lyonnaise potatoes and a choice of beef bacon or sausages.
Eggspectation cracked its first shell in 1993 in Downtown Montreal
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