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@Hakkasan Signature dishes include grilled Chilean sea bass cooked in honey, stir-fried black pepper rib-eye beef, and Peking duck with Royal Beluga caviar. Excellent options for both vegans and vegetarians – the ‘Tofu, Aubergine, and Shiitake Mushroom Claypot’ is cooked with chilli black bean sauce and will sway even the most devoted meat eaters.
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