@Atlantis The Palm estiatorio Milos invites guests to celebrate Orthodox Easter with a lavish lunch affair steeped in Greek tradition. The centrepiece of the feast is a whole lamb, slow-cooked over a charcoal fire, served with sides like fresh green salad and Greek fries. Alongside these specialities, diners can enjoy Milos’ signature dishes, including the Milos Special – a tower of crispy, paper-thin fried zucchini and eggplant over house-made tzatziki, rich Greek saganaki cheese, tender grilled octopus, and a refreshing tomato salad.