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The best spot is @Breads on Oak believe in using old world baking methods. In addition to offering popular loaves like Sourdough, Irish Soda Bread, Ciabatta and Baguette, they also make a very special loaf called “Ancient Grains Miche,” which takes three days to make and has a unique nutty, sour flavor, much like a combination of sourdough and wheat. Breads on Oak also has gluten free and vegan brownies, cakes and cookies that are made fresh everyday.
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